Zaub Essential Oil -- Ntuj Antibiotic

Tom qab photosynthesis nyob rau hauv cov nroj tsuag, hlwb secrete aromatic molecules uas aggregate mus rau hauv sachets uas tawg ib ncig ntawm nplooj, nplooj los yog tsob ntoo trunks. Cov hnab ntim tom qab rho tawm, uas yog, "cog tseem ceeb roj", tseem hu ua cog extract. Cog cov roj tseem ceeb yog cov tshuaj tsw qab uas tsis muaj zog uas tau muab rho tawm los ntawm paj, nplooj, stems, cov hauv paus hniav los yog txiv hmab txiv ntoo ntawm cov nroj tsuag los ntawm chav distillation, extrusion, txias immersion los yog hnyav extraction. Cov Khoom Noj Flavor thiab Extract Manufacturers Association ntawm Tebchaws Meskas suav tias cov nroj tsuag tseem ceeb roj muaj kev nyab xeeb thiab tsis muaj kuab lom. Cog cov roj tseem ceeb yog cov khoom lag luam metabolic thib ob ntawm cov nroj tsuag. Nws yog tsim los ntawm ib tug loj tus naj npawb ntawm volatile aromatic roj. Nws yog ib qho natural compound uas tuaj yeem hnov ​​​​tsw los yog scented los ntawm kev hnov ​​​​tsw tsw. Cog cov roj tseem ceeb muaj cov yam ntxwv ntawm lub cev thiab tshuaj lom neeg hauv qab no: cog cov roj tseem ceeb molecular hnyav me me, nyob rau hauv chav tsev kub tsis ruaj tsis khov, tsis muaj zog, tsis txhob tso cov roj mus tas li; Feem ntau muaj ib qho tshwj xeeb thiab muaj zog aroma, xws li cinnamon tseem ceeb roj muaj ib tug muaj zog ntsim aroma nyob rau hauv chav tsev kub yog feem ntau oily kua, txawv yam tseem ceeb roj xim txawv, feem ntau tseem ceeb roj muaj ib tug siab refractive index thiab ib tug tej yam kev sib hloov; Qhov ntom ntawm cov roj tseem ceeb feem ntau sib dua li cov dej, nrog rau qhov sib nqus ntawm 0.85 thiab 1.065. Cov roj tseem ceeb soluble hauv roj av ether thiab lwm cov kuab tshuaj organic, tab sis kuj soluble hauv ethanol, tab sis yuav luag insoluble hauv dej; Cov roj tseem ceeb yog rhiab heev rau huab cua, hnub ci thiab kub, yooj yim oxidation decomposition thiab deterioration, yuav tsum tau muab cia rau hauv cov thawv tsaus thiab qhov chaw txias; Qee cov nroj tsuag tseem ceeb roj tuaj yeem ua rau cov khoom siv hauv chav sov.Cov tshuaj muaj pes tsawg leeg ntawm cov nroj tsuag tseem ceeb roj yog qhov nyuaj heev, muaj cov hydrocarbons, alcohols, ethers, phenols, acids, esters, aldehydes, ketones, lactones thiab lwm yam khoom. Tam sim no, ntau tshaj 22, 000 cov tebchaw tau pom los ua cov roj tseem ceeb, uas tuaj yeem muab faib ua plaub pawg: terpene derivatives, aromatic compounds, aliphatic compounds thiab nitrogen thiab sulfur compounds. Terpene tebchaw yog cov khoom tseem ceeb ntawm cov roj yam tseem ceeb, xws li laminae, acanthrene, kefir, thiab lwm yam, uas yog cov nroj tsuag ntau tshaj plaws nyob rau hauv cov xwm. Cov tshuaj tsw qab yog cov chav kawm thib ob ntawm cov khoom sib txuas tom qab terpenes, suav nrog terpene-derived derivatives (xws li thymol, cumin) thiab benzomethane derivatives (xws li cinnamaldehyde, anisole hauv hnub qub anise), uas feem ntau siv los ua tshuaj tua kab mob, kev loj hlob, octane fragragra. , thiab lwm yam aliphatic tebchaw yog feem ntau me me molecular tebchaw nrog ib tug me me, uas muaj nyob rau hauv yuav luag tag nrho cov tseem ceeb roj, thiab muaj ib co tsis tseem ceeb roj. Nitrogen thiab sulfur tebchaw muaj nitrogen thiab sulfur, uas feem ntau muaj ib tug muaj zog thiab ntsim tsw, nrog rau peb hom allicin, trisulfide nyob rau hauv dos thiab hais txog. Iv. Kev ua haujlwm lom neeg ntawm cov roj tseem ceeb Cov roj cog cov roj tseem ceeb feem ntau muaj cov ntxhiab tsw zoo, muaj cov kab mob bactericidal thiab bacteriostatic muaj nuj nqi, thiab txhawb kev pub tsiaj, txhim kho kev ua haujlwm, antioxidant thiab txhim kho lub cev tiv thaiv kab mob thiab lwm yam kev ua haujlwm lom neeg, tuaj yeem siv los hloov cov tshuaj tua kab mob. Nyob rau hauv cov tsiaj tsim.(1) Bactericidal thiab bacteriostatic functions ntawm cov nroj tsuag yam tseem ceeb roj: feem ntau ntawm cov nroj tsuag tseem ceeb roj muaj anti-fungal, kab mob thiab lwm yam microbial kev ua ub no, xws li cog yam tseem ceeb roj muaj carvol, thymol, cinnamaldehyde, thiab lwm yam., uas muaj Cov nyhuv antibacterial muaj zog heev thiab feem ntau yog siv los ua kom muaj kev nyab xeeb thiab siv tau cov kab mob bacteriostatic hauv zaub mov, kab lis kev cai, pub thiab lwm yam. Cov nyhuv synergistic ntawm cov roj yam tseem ceeb sib txawv tuaj yeem txhim kho qhov dav-spectrum antibacterial kev ua haujlwm ntawm cov roj yam tseem ceeb thiab txhim kho cov nyhuv antibacterial ntawm cov kab mob. Cov kab mob bactericidal thiab bacteriostatic mechanism ntawm cov nroj tsuag tseem ceeb roj ntawm cov kab mob tuaj yeem raug sau tseg raws li nws cov khoom siv ua kom puas cell membrane lipid thiab membrane protein, cuam tshuam rau kev ua haujlwm ntawm cov cell membrane, thiab ua rau cov kab mob loj hlob inhibition lossis tuag taus. (2) Kev ua haujlwm ntawm cov roj tseem ceeb hauv kev tsim cov khoom noj thiab txhawb kev loj hlob: Cov roj tseem ceeb tuaj yeem ntxiv rau cov tsiaj noj zaub mov ua cov tshuaj tsw qab los txhawb kev noj zaub mov, nce kev noj zaub mov thiab txhim kho tsiaj txhu kev ua haujlwm. Qhov kev ua haujlwm no pom tseeb dua hauv npua. Cog cov roj tseem ceeb tuaj yeem tswj hwm lub cev ua haujlwm, txhim kho kev nyiam huv thiab kev tiv thaiv ntawm tes ntawm cov tsiaj, thiab pab tiv thaiv kev tawm tsam ntawm ntau yam kab mob thiab kab mob. Cog cov roj tseem ceeb tuaj yeem txhawb txoj kev loj hlob ntawm plab hnyuv villi, txhawb kev tso tawm ntawm txoj hnyuv plab zom mov, txhim kho kev zom zaub mov thiab nqus dej ntawm cov tsiaj, txhawm rau txhim kho kev zom zaub mov thiab siv tus nqi pub. (3) Antioxidant muaj nuj nqi ntawm cov nroj tsuag tseem ceeb roj: aldehydes, phenols thiab lawv cov derivatives nyob rau hauv cov nroj tsuag tseem ceeb roj muaj antioxidant muaj nuj nqi. Cov nyhuv antioxidant ntawm cov roj tseem ceeb ntawm cov nroj tsuag yog nyob ntawm qhov muaj peev xwm muab hydrogen lossis electrons rau cov dawb radicals. Cov qauv aromatic ntawm qee cov nroj tsuag tseem ceeb roj muaj peev xwm hloov kho cov hluav taws xob tsis sib xws, uas tuaj yeem tiv thaiv lwm yam bioactive molecules los ntawm oxidation.1. Oregano roj Oregano roj, cov roj tseem ceeb tsis hloov pauv los ntawm cov nyom oregano, tau pom zoo los ntawm Ministry of Agriculture hauv xyoo 2001 thiab siv los ua cov khoom noj tseem ceeb. Lub ntsiab active Cheebtsam ntawm oregano roj yog cov polyphenolic tebchaw - carvacrol thiab thymol muaj nyob rau hauv nws volatile roj. Kev ua haujlwm ntawm cov tshuaj tiv thaiv kab mob ntawm cov roj oregano yog ua tiav los ntawm denaturing thiab solidification ntawm cov kab mob cell membrane qauv. Lub active ingredient muaj ib tug muaj zog nto kev ua si thiab cov rog solubility, uas yuav sai sai nkag mus rau hauv lub cell daim nyias nyias ntawm cov kab mob pathogenic microorganisms, uas ua rau kom lub cell Cheebtsam thiab poob dej tshuav nyiaj li cas, thiab yog li ua rau tuag ntawm pathogenic microorganisms vim dej. tsis sib npaug. Raws li kev pom ntawm qhov tsis zoo tshwm sim los ntawm kev tsim txom cov tshuaj tua kab mob mus ntev, Tuam Tshoj maj mam ntxiv dag zog rau cov kev txwv ntawm kev siv tshuaj tua kab mob hauv kev pub noj. Vim qhov zoo ntawm cov roj oregano, uas muaj cov tshuaj tiv thaiv kab mob tshwj xeeb, tsis tsim kev tiv thaiv, thiab tsis muaj kev tiv thaiv kab mob rau cov tshuaj tua kab mob tam sim no thiab cov tshuaj tua kab mob, cov roj oregano yog ib qho zoo tagnrho rau kev noj tshuaj tua kab mob. Tshwj xeeb yuav tsum tau them rau nws daim ntawv thov nyob rau hauv cov tsiaj nyeg thiab nqaij qaib.